Wine, the pride of the entire Region, is not a subject that can be covered in a few lines. Confining ourselves o the true peaks of excellence, and strting with pre-lunch drinks, it must be remembered that Turin is the vermouth capital of the world. The aperitif, invented in 1786 by Antonio Benedetto Carpano, was the result of steeping thirteen ingredients in wine. The most traditional version is "Punt e Més" wich means "point and a half" in Piedmontese dialect, one part bitter to half a part sweet. At the dinner Table there are wines to enchant the most refined of palates. Barolo and Barbaresco are known to wine lovers everywhere, belonging as they do to the exclusive ranks of wines with an international reputation. In recent years however, a new generation of wine growers has devoted passionate attention to the selection and improvement of various grapewines, guaranteeing an exceptional "DOC" production, both red (Barbera, Dolcetto, Nebbiolo, Grignolino) and white (Gavi, Arneis, Favorita, Moscato).
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conferences and meeting hall in Turin                                     
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For business guests, the Green Center Hotel supplies
its clients with a completely equipped conference hall.
Special rates during week-end.





e-mail: info@green-center.it
 
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